Is there anyone from Italy? I am just curious how real italian pizza is different from, for example, Pizza Hut or Sbarro or... whatever not truly italian.
In Florence and Venice they don`t put much stuff on their Pizzas...also they are crispier. But I don`t know if that goes for the rest of Italy (or even other restaurants in the two cities.). Getting hungry now...
Haven't had a proper meal today... Was hoping there would be a frozen pizza in the freezer, there wasn't so fuck it, not making anything to eat for today.